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CHIA PUDDING BREAKFAST

For a quick and refreshing breakfast, whip up this nutritious chia pudding to kick start your day. Packed with fibre to keep your gut happy and healthy, this dish lets your creativity shine. The flavour possibilities are endless, mix and match with different textures and sweet fruits. 
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Prep Time 15 minutes
Servings 1

Equipment

  • 1 serving vessel, preferably glass, such as a glass or small to medium wide necked jar.

Ingredients
  

INGREDIENTS FOR CHIA PUDDING

  • 2/3 cup plant-based milk
  • 1 teaspoon sweetener (optional)
  • 1/8 teaspoon spirulina
  • 3 tablespoons chia seeds

Instructions
 

INSTRUCTIONS

  • *In a small bowl, combine plant-based milk and sweetener.
    *Whisk in spirulina until fully mixed.
    *Add chia seeds and stir well.
    *Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

ASSEMBLE

  • *Spoon the chia pudding into a glass or wide necked small to medium size jar.
    *Add a layer of crunchy granola.
    *Top with plant-based yogurt or whipped plant-based cream.
    *Finish with fresh or frozen fruit.